Ingredients:
10 dove breasts
10 strips of bacon
5 jalapeno peppers (whole)
White Table Wine
After washing the dove breasts thoroughly, place in a bowl of white wine (1-2 cups) and marinate overnight. Slice the jalapeno peppers in half and place each half on the outside of each breast, wrapping a slice of bacon around them. Take a toothpick and pierce the bacon strip and pepper, securing them in place. Grill the breasts back side down until 3/4 done. Turn each breast until brown and serve over rice pilaf.